ALLERGENS

A Cereals containing gluten

(contained in all types of beer)

 

B Crustaceans and products thereof

(contained in Dishes Nos. 1, 2, 3, 6, 7, 9A, 10, 11, 19, 20, 21, 22)

 

C Eggs and products thereof

(contained in Dish No. 14)

 

D Fish and products thereof

(contained in Dishes Nos. 1, 2, 4, 6, 7, 9A, 15, 19, 20)

 

E Peanuts and products thereof

(contained in Dishes Nos. 6, 7, 25, 26, 27)

 

F Soybeans and products thereof

(contained in Dishes Nos. 1, 2, 8, 9, 15, 23, 24, 26, 27, 28) 29)

 

G Milk and milk products

(contained in condensed milk in Vietnamese coffee)

 

I Celery and celery products

(contained in Dish No. 24A)

 

K Sesame seeds and sesame seed products

(contained in Dishes No. 5, 30)

 

L Sulphur dioxide and sulfites

(contained in all ciders, white wines, red wines, sparkling wines, and digestifs)